Industry Meeting: Building & Growing Together

January 23, 2019 4:30 PM - 6:30 PM (CST)


Q1's Industry Meeting is focused on licensing. It is a free event, and food and alcoholic beverages will be provided. Additional parking is available in the student lot.

The event will be an open house setting from 4:30 to 6:30 where subs can start their licensing process. Free notary will be available. 


4:30 p.m. - doors open, food & beverage available.

5:00 p.m. - seminar on general contracts with Teresa Cop of Kaster & Cop, LLC

6:00 p.m. - seminar on remodeling contracts

6:30 p.m. - wrap up

Guests & Educational Resources:

Home Builders SIF - Josh Sharpe, Loss Control Manager

BRCC Workforce Development - Amanda Stanley, Site Administrator

Builders Risk Insurance

General Liability

Blumberg & Associates

Kaster & Cop, LLC

Professional Women in Building Council 

MyPermitNow - Ryan Hutchinson, Chief Technology Officer

Louisiana Economic Development - Cory Morgan

Steps in the licensing process:

1. Fill out your application and financial statement before Jan. 23rd (we will have them available day of)

2. Bring your application to our event for free notary & let us deliver your application to the Louisiana State Licensing Board.

3. Once you receive communication from LSLBC, schedule your business law exam and any necessary trade exam at the location of your choice.

4. Submit proof of insurance to the LSLBC.

So join us to get your subs licensed & get invaluable resources on contracts for 2019.

(We ask that you register ahead of time, so that we may have an accurate headcount. However, walk-ups are welcome).


Louisiana Culinary Institute, LLC

10550 Airline Hwy., Baton Rouge, LA, 70816, United States

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Name: Gabrielle Murphy

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